- Perfect For Bread , Cakes , Tarts , Pastries And Desserts
- 100% Pure Gluten
- High in Protein
- Baker’s favourite
Vital wheat gluten a completely pure gluten flour that is excellent for binding and blending dough, bread mixes,
It is made from wheat flour that has had the gluten activated during a dehydrating process, which removes all other ingredients except the gluten. Wheat gluten as it is sometimes referred to has a starch content of 6.5g which makes it a fantastic way of making dough very elasticated, resulting in perfect bakes time and time again
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