- You have no items in your shopping cart
- Subtotal: ₨0.00
Frequently Bought Together
Xanthan Gum 250 gm Product Description:
Xanthan gum is a versatile food additive that acts as a thickening and stabilizing agent. Derived from the fermentation of sugars by the bacterium Xanthomonas campestris, this natural polysaccharide is gluten-free and ideal for a variety of culinary applications.
Key Features:
- Thickening Agent: Perfect for soups, sauces, dressings, and gravies, providing a smooth and consistent texture.
- Stabilizer: Helps prevent separation in emulsions like salad dressings and mayonnaise, ensuring a uniform blend.
- Gluten-Free Baking: Enhances the texture of gluten-free baked goods, mimicking the elasticity and chewiness of wheat flour.
- Low Usage: Requires only a small amount (typically 1/4 to 1 teaspoon) to achieve desired results, making it economical and efficient.
- Easy to Use: Simply mix with dry ingredients or disperse in liquids to avoid clumping.
Related products
Customer reviews
1 review for Xanthan Gum 250 gm
Loved This Product
Write a customer review