Some people are sensitive to erythritol and other sugar alcohols and may experience gastrointestinal distress.
Erythritol will not caramelise or brown your baked goods the way sugar will. If you’re making a yeast bread, you’ll have to use good old fashioned sugar.
Store in a cool and dry place away from sunlight.
High-Quality EU Certified 100% Erythritol is one of most popular natural low GI sugar substitutes. There are zero calories and zero carbs in erythritol. This product has crystal clean taste and no bitter aftertaste like Stevia. The food industry and consumers love it because it has a similar sweet taste as sugar, but it’s noncaloric and does not raise blood sugar levels.
Erythritol might have some health benefits including:
managing blood sugar and weight,
supporting dental health,
providing antioxidant effects.
Erythritol is suitable as a sugar substitute in all foods and drinks